About the project
A personal education project about mushrooms as real materials, not slogans, trends, or simplified marketing claims.
Since 2007, Yi has worked with mushrooms across cultivation, wild sourcing, raw-material selection, extraction, testing, international supply, formulation, and finished products.
“Mushrooms belong to nature, but mushroom products are shaped by human choices.”
Between a living fungus and a final product, a capsule, powder, extract, tincture, coffee, or label, many decisions are made: material selection, processing methods, extraction techniques, removal of compounds, additives, drying approaches, testing protocols, and transparency levels. This is where most misunderstandings begin.
Information about traditional uses and scientific research matters, but the actual product in someone’s hand is fundamentally different. Products vary widely: fruiting-body powder, mycelium biomass, hot-water extract, alcohol extract, dual extract, spore powder, or blends. Many contain undisclosed carriers, or use testing methods paired with misleading marketing claims.
Every mushroom product can be read on four levels.
Fruiting body, mycelium, spores, extract, biomass, blend or finished formula.
Drying, extraction, concentration, carriers, solvents, fillers and formulation choices.
Methods, markers, specifications, limits, certificates, and what they actually prove.
What is clearly shown, what is simplified, and what remains unanswered.
The project examines mushroom products as real materials: their origin, processing, testing, label information, and unanswered questions. Yi Loves Mushroom is not medical advice, a brand ranking, or marketing promotion. It is a personal education project that turns mushroom knowledge into clear judgment.
Direct contact
Write directly to Yi about mushrooms, sourcing, education, collaborations or the next step in your journey.
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